This is a placeholder until I can retrieve, from under the piles of flour and cookware, all the recipes I used for this past week's "young people's get-together" we held at our house after church. It was not a big crowd, as the "youngsters" (the under-forties) number about seven, including one six-month old baby girl, but it was still a challenge as it turned out that one of our guests is a long-time vegan!
I love baking vegan recipes, though, since they always turn out light and slightly nutty in flavor; never rich or heavy. I ate three mocha-chip muffins, guilt free, knowing there were no eggs or butter or anything remotely fattening or heart-unhealthy in them at all!
Recipes later. My chicken needs to come out of the oven!
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