It was a well-balanced meal: tons of vegetables, dairy, starch, protein, and even a little bit of a spicy zing!
Corn, spinach, cheese, yogurt, tortilla, tomatillo, onion, garlic, butter, brown sugar, salt, jalapeno...
Who am I trying to kid? We had homemade kettle corn (corn, butter, brown sugar and salt), cheese-and-spinach quesadillas (cheese, spinach, tortillas and Greek yogurt, which is an excellent substitute for sour cream when you've run out) and salsa verde (tomatillos, onion, garlic and jalapeno).
Matt will probably never again say "Whatever you feel like" when I ask what we should have for dinner.
:)
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