It's all in the presentation
Originally uploaded by gaffentine
I made dinner from leftovers last night. (And ate THOSE leftovers for lunch today!)
I had some extra steamed asparagus, a few cherry tomatoes going soft, fresh baby carrots (REAL baby carrots: just the tiny ones, fresh out of the ground, not the ones you get in a bag that have been miniaturized with an awl, or something...) fresh radishes, a bit of leftover radicchio and some other greens.
I heated some water for pasta, while I grabbed the rest of a bag of TJoe's frozen shrimp out of the freezer (a weakness of Matt's), and put it in a bowl of cool water. Added some butter and about a half cup of white wine to the shrimp in a pan, and let it simmer for a few minutes, while angelhair pasta boiled away in the pot of water. Drained the pasta, transferred it to another pan and added a pat of butter, the asparagus (cut up) and the tomatoes (halved). Stirred it around a bit, just until the asparagus and tomatoes were no longer cold, and then plated it up with the shrimp over all.
Sliced a few carrots and radishes, sprinkled them over the radicchio and greens, and called it dinner!
