I am siting down to a year's worth of Gourmet and Cooking Light, EACH, with a pencil and notebook and a HUGE stack of post-its.
I'll be awhile.
(Thanks to Mrs. Branch for the donation!!)
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Ever since I left the work-force, I've been teaching myself to cook and bake. Our friends have made various choices in their diets, and I consider myself challenged to accomodate each one, with largely positive results.
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